ALBERT BARTLETT

A commercial graduate role at Albert Bartlett focused on sales analysis, customer account support, market research, and strategic collaboration within the food manufacturing industry.About UsAlbert Bartlett is a family-owned business and one of the UK’s leading suppliers of fresh and frozen potatoes. With a proud heritage and a commitment to innovation, we deliver high-quality products to major retailers and foodservice providers across the country. Our Sales and Commercial team drives growth by building strong customer relationships, developing strategic partnerships, and delivering value through insight-led decision-making.Role OverviewThis role offers an exciting opportunity to gain hands-on experience in the commercial operations of a leading food manufacturer. You’ll work alongside experienced professionals, supporting key accounts, contributing to sales planning, and engaging in customer-facing projects that make a real impact on business performance.Key ResponsibilitiesAssist with managing customer accounts, including preparing presentations, reports, and sales materials.Support the development and delivery of promotional plans and pricing strategies.Analyse sales data to identify trends, opportunities, and areas for improvement.Collaborate with cross-functional teams such as Marketing, Supply Chain, and Finance.Help organise customer meetings and trade events.Conduct competitor and market analysis to inform strategic decisions.Maintain and update commercial databases and systems.What You Will LearnCommercial Strategy & Customer EngagementGain insight into how commercial decisions shape relationships with major retailers and foodservice partners.Sales Planning & Account ManagementLearn how to develop promotional plans, pricing strategies, and support key account activities.Market & Competitor AnalysisUnderstand how to analyse market trends and competitor behaviour to inform strategic decisions.Data-Driven Decision MakingBuild skills in interpreting sales data and using insights to drive performance and growth.Cross-Functional CollaborationWork closely with Marketing, Supply Chain, and Finance to deliver integrated commercial solutions.RequirementsDegree Qualification: A bachelor’s degree (or higher) in Business, Marketing, Economics, or a related commercial discipline, with a minimum classification of 2:2 (or equivalent).Commercial Interest: Genuine enthusiasm for sales, commercial strategy, and the food industry.Analytical & Communication Skills: Ability to interpret data, draw insights, and communicate effectively across teams.Technical Skills: Proficient in Microsoft Office, particularly Excel and PowerPoint, with strong attention to detail.Commercial Awareness: Understanding of market dynamics and customer needs within the food sector.Personal Attributes: Self-motivated, proactive, and eager to learn, with a problem-solving mindset.Benefits31 days of annual leave (inclusive of statutory holidays)Free parkingFlexible payment optionsLife AssuranceAccess to Free Wellbeing Services (inc. counselling and financial advice)Retailer Discount SchemeCycle to Work SchemeWellbeing & Engagement Events throughout the yearLong Service AwardsEmployee of the Month & On the Spot AwardsDiscounted Products

Posted 4 days ago

An NPD Graduate role at Albert Bartlett focused on developing and testing innovative potato products through food science, product trials, quality evaluation, and cross-functional collaboration.About Albert BartlettAlbert Bartlett is a leading UK supplier of fresh, chilled, and frozen potato products, committed to quality, innovation, and sustainable growth. We are proud to offer exciting career opportunities for graduates looking to develop their skills and build a rewarding career in the food industry.Role OverviewWe are seeking an enthusiastic NPD (New Product Development) Graduate to join our innovative Technical team. This entry-level role will provide hands-on experience in developing new potato products, from concept through to launch, supporting product innovation and continuous improvement across our portfolio.Key ResponsibilitiesAssist with formulation and product development trials under the guidance of experienced NPD professionals.Support sensory testing, shelf life assessments, and quality evaluations.Contribute to the documentation and reporting of development projects.Help coordinate cross-functional collaboration between Technical, Production, and Marketing teams.Participate in research to identify trends and opportunities for product innovation.Learning & DevelopmentGain practical experience in food science and product development.Develop knowledge of manufacturing processes, food safety standards, and quality assurance.Build skills in project management, communication, and technical reporting.Opportunity for personal and professional growth in a supportive environment.RequirementsRecent graduate or final year student in Food Science, Food Technology, Nutrition, or related discipline.Passion for new product development and food innovation.Strong attention to detail with analytical and problem-solving abilities.Good communication and interpersonal skills.Ability to work well within a team and independently.Proficient in Microsoft Office applications.A proactive approach and eagerness to learn.Benefits31 days of annual leave (inclusive of statutory holidays)Free parkingFlexible payment optionsLife AssuranceAccess to Free Wellbeing Services (inc. counselling and financial advice)Retailer Discount SchemeCycle to Work SchemeWellbeing & Engagement Events throughout the yearLong Service AwardsEmployee of the Month & On the Spot AwardsDiscounted Products

Posted 4 days ago

An Engineering Graduate role at Albert Bartlett focused on maintaining, troubleshooting, and improving food manufacturing equipment and production systems in a fast-paced industrial environment.About Albert BartlettAlbert Bartlett is a family-owned business and one of the UK’s leading suppliers of fresh, chilled, and frozen potato products. With a proud heritage and a commitment to innovation, we deliver high-quality products to major retailers and foodservice providers across the country. Our Engineering team is central to maintaining and advancing our manufacturing capabilities, ensuring our equipment and systems operate safely, efficiently, and reliably. Join us and become part of a company that values sustainability, innovation, and the development of its people.The OpportunityThis is a fantastic opportunity for a graduate to launch their engineering career in a dynamic, fast-paced environment. As a permanent member of our engineering team, you’ll play a key role in maintaining, troubleshooting, and enhancing our production equipment and systems, gaining valuable hands-on experience while contributing to our ongoing success.Key ResponsibilitiesAssist engineers with routine maintenance and repair of machinerySupport installation and commissioning of new equipmentParticipate in fault diagnosis and resolutionContribute to continuous improvement initiativesMaintain accurate records of work carried outAdhere to health and safety protocols at all timesWhat You’ll LearnDevelop technical skills in mechanical and electrical engineeringGain exposure to food production processes and compliance standardsLearn about site service utilities (steam, water, electricity) and their role in manufacturingUnderstand the impact of engineering on operational efficiencyBuild teamwork and communication skills through collaboration with cross-functional teamsRequirementsA bachelor’s degree (or higher) in an engineering discipline—such as Mechanical, Electrical, or Manufacturing Engineering—with a minimum classification of 2:2 (or equivalent)Strong interest in industrial engineering and food productionExcellent problem-solving and analytical skillsWillingness to learn and take initiativeEffective communicator and team playerBenefits31 days of annual leave (inclusive of statutory holidays)Free parkingFlexible payment optionsLife AssuranceAccess to Free Wellbeing Services (inc. counselling and financial advice)Retailer Discount SchemeCycle to Work SchemeWellbeing & Engagement Events throughout the yearLong Service AwardsEmployee of the Month & On the Spot AwardsDiscounted Products

Posted 4 days ago

A Technical Graduate role at Albert Bartlett focused on food quality, safety, compliance, and continuous improvement within a fast-paced food manufacturing environment.About Albert BartlettAlbert Bartlett is a family-owned business and one of the UK’s leading suppliers of fresh, chilled, and frozen potato products. With a proud heritage and a commitment to innovation, we deliver high-quality products to all major retailers across the country. Our Technical team is central to maintaining product quality, food safety, and compliance, ensuring that our products consistently meet the highest standards throughout our manufacturing process. Joining Albert Bartlett means becoming part of a company that values sustainability, excellence, and the development of its people.Our VisionA food and drink business valued and trusted by all.Our MissionA family business which aims to delight our customers with great tasting products, delivered in full, on time and in a sustainable, efficient, and safe way. Always striving to engage our colleagues and partners to innovate and improve.Role OverviewAs a Technical Graduate, you will embark on a permanent career path within our Technical team, gaining hands-on experience in a fast-paced food manufacturing environment. You will play a key role in maintaining product quality, ensuring compliance with food safety standards, and driving continuous improvement initiatives. This role offers the opportunity to develop your expertise and progress within the business.Key ResponsibilitiesConduct routine quality checks and audits across production lines.Support the implementation and ongoing improvement of food safety and hygiene protocols.Participate in root cause analysis and corrective action planning.Maintain accurate records for compliance and traceability.Contribute to technical projects, including shelf-life testing, product trials, and quality improvement initiatives.Collaborate with cross-functional teams, including Operations and Engineering. Learning & DevelopmentDevelop in-depth technical knowledge of food safety and quality systems.Gain experience with High Care, Low Risk, and produce handling requirements.Build strong investigation techniques and expertise in root cause analysis.Gain exposure to BRCGS, HACCP, and retailer standards.Understand the role of Technical in product integrity and customer satisfaction.Enhance communication and teamwork skills in a manufacturing setting.Benefit from ongoing mentoring and clear career progression opportunities.RequirementsRecently graduated (or about to graduate) with a degree in Food Science, Food Technology, or a similar discipline, with a minimum classification of 2:2 (or equivalent)Strong attention to detail and analytical thinking.Good communication and interpersonal skills.Proficient in Microsoft Office (Excel, Word, PowerPoint).A proactive attitude and willingness to learn and grow within a dynamic environment.Benefits31 days of annual leave (inclusive of statutory holidays)Free parkingFlexible payment optionsLife AssuranceAccess to Free Wellbeing Services (inc. counselling and financial advice)Retailer Discount SchemeCycle to Work SchemeWellbeing & Engagement Events throughout the yearLong Service AwardsEmployee of the Month & On the Spot AwardsDiscounted Products

Posted 4 days ago