Location: Chipping Campden, UK
Contract:
Salary: Not specified
Work type: Not specified
Posted: 15 days ago
Deadline: Open
Delivering R&D, consultancy, and training projects for food manufacturers with both on-site and international travel opportunities.
Consulting Technology
Supporting food manufacturers and retailers with product innovation including: rheology, new product development, value optimisation, instructional development, pilot plant, quality and food safety manufacturing, thermal processing, new technologies, and regulatory affairs.
Thermal Processing
Our Processing Innovation Team supports our members and clients with consultancy, project work and training activities in the thermal processing area, including process development, validation and optimisation. This encompasses heating (e.g. cooking, pasteurisation and sterilisation) and cooling (chilling and freezing) processes.
Due to the work they do there's an exciting travel element to this role- UK, Europe and Globally! Expenses paid work trips across the globe, recent trips include- Turkey, Iceland, Jamacia, South Africa, Italy and Spain.
You will be working in a range of different food & drink manufacturing sectors, growing your skills and knowledge!
The work of the Group is firmly rooted in the application of sound science and engineering principles to the solution of food industry problems. The route to delivering this is through a blend of longer-term research activities and short-term contract support for companies.
In addition, there is a significant training and knowledge transfer activity aimed at facilitating the application of best practice within the food manufacturing sector.
The Group has facilities for traditional thermal processing (including heating and cooling operations), as well as a selection of more innovative technologies, supporting areas such as product development and food packaging.
What you’ll be doing
To manage and deliver scientific and technical projects for our thermal processing clients, with focus on the validation of thermal processes. The job will involve a blend of consultancy, training, and research activities, as part of a close-knit team. A part of this role will be the ability to develop process validation and engineering services to our clients.
What we’re looking for
A graduate in a relevant scientific subject- Food Technology or Chemical Engineering
Good verbal and written communication skills to support business development.
Demonstratable skills in report writing and data analysis.
Effective time management skills relating to effective delivery and business practices.
Full UK/EU driving licence and status to travel freely worldwide
A keen interest in the food industry, ideally across multiple food sectors, including heat preserved foods and chilled/frozen sectors. Any experience in these sectors would be desirable, but not essential
Some background understanding around the thermal processing of foods in industry
Basic project management skills from recent experience
What we offer
Reward platform with employee discounts and rewards
25 days holiday + 8 bank holidays
Buy and sell holiday scheme
A generous work save pension scheme, with employee contributions matched by the company up to 10%
Culture focus around work/life balance (early finish Fridays)
Subsidised onsite restaurant
How to apply
Apply directly through the company website. Clicking the link below will open the application page in a new window.
Campden BRI Location: Chipping Campden, UK
Industry: Scientific Research & Development
Practical application of technical excellence for the food and drink supply chain. We provide scientific, technical and legislative support to the food, drink and allied industries. We are membership based. Our services are underpinned by a strong R&D base in analysis and testing, product innovation, process validation, consultancy, auditing, and training. Many of our activities are independently accredited. We publish leading industry guidance. Expertise:- • manufacturing technologies - food processing, aseptic technology, microwaving, malting and brewing, milling, baking, extrusion, process control and instrumentation, packaging • safety assurance - hygiene, sanitation, microbiology, preservation, processing, analysis, testing, HACCP, safety management, • product development and quality, consumer studies, market insights, sensory science, authenticity testing, shelf-life, labelling and legislation • agri-food production, ingredients, raw materials • underpinning science - cereal science, microbiology, chemistry and biochemistry, molecular biology Membership benefits include: • access to over 300 technical, scientific and legislative advisers • access to confidential member-funded research • emergency assistance • member-only areas of the website • approx. 30% discount on most services, including training, publications and contract work. Our extensive facilities include:- • c. 3,000 sq m of laboratories for food and drink microbiology, hygiene, chemistry, biochemistry, molecular biology, brewing and cereal science, packaging technology and sensory and consumer studies • c. 3,500 sq m food process hall and pilot plant including malting and brewing, retorting, chilling, milling, baking, hygiene and packaging • 800 sq m of dedicated training and conference facilities We have at Chipping Campden (Gloucestershire) and Nutfield (Surrey) in the UK as well as a subsidiary in Budapest, Hungary, which serves Eastern Europe.
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