Campden BRI

This graduate-level microbiology role at Campden BRI focuses on spending approximately 80% of the time executing practical laboratory work using microbiological and molecular techniques, supporting food safety and spoilage research projects, and maintaining strict UKAS quality documentation standards.MicrobiologyCampden BRI offer microbiology analytical testing and consultancy services, including: analytical testing, safety and spoilage, molecular and microbiology methods, emerging microbiology, brewing microbiology research, industrial heat process microbiology and quality laboratory audit.What you’ll be doingCarry out practical laboratory work on contract studies using a variety of microbiological and molecular techniques (circa 80% of the role)Support Campden-funded and member-funded research projects, including data interpretation and report writingPerform scheduled calibration checks, laboratory monitoring, and routine equipment maintenanceMaintain accurate laboratory records and documentation in line with UKAS and company quality standardsLiaise with internal teams and external clients, including delivering practical demonstrations to auditors and visiting clientsContribute to stock management, ordering consumables and reagents cost-effectivelyWhat we’re looking forA relevant science degree or equivalent qualification and/or practical laboratory experienceExperience working within a recognised quality system (e.g. UKAS, ISO 9000)Competency working with spoilage organisms and foodborne pathogens, including knowledge of appropriate media, incubation conditions, and temperaturesStrong data calculation and interpretation skillsProficiency in Microsoft Excel, Word, and PowerPointAbility to troubleshoot routine laboratory issues and escalate appropriatelyGood communication skills and the ability to work collaboratively across teamsWhat we offerReward platform with employee discounts and rewards25 days holiday + 8 bank holidaysBuy and sell holiday schemeA generous work save pension scheme, with employee contributions matched by the company up to 10%Culture focus around work/life balance (early finish Fridays)Subsidised onsite restaurant

Posted 4 days ago

This graduate-level analytical chemistry and microscopy role focuses on undertaking a range of food and drink investigations using scanning electron microscopy, interpreting analytical data, and writing technical reports on foreign bodies and packaging for commercial clients.Analytical ServicesWe offer commercial analytical lab chemistry testing for food and drink, including: nutritional and health, microscopy, biochemistry, allergens, chromatography,  packaging, cereals and ingredients, and wines and spiritsWhat you’ll be doingYou will be responsible for undertaking a range of microscopy investigations which can include foreign bodies, screening products for the presence of foreign/extraneous matter, imaging, packaging and bespoke client requests. Interpret analytical data Prepare and issue technical reports on investigationConsult with and assist clients with the work required or interpretation of results Assist with the return of samples and associated activities when requiredProvide technical support and advice to colleagues if required Work in a safe manner in accordance with departmental policies To keep neat and orderly records of results and other relevant informationWhat we’re looking forAn investigative mindset Relevant degree (Forensic Science/Biology/Chemistry)A background in SEM (Scanning electron microscopy) Great attention to detail Able to commute to Chipping Campden five days a weekOwn own vehicle and valid UK Driving LicenseWhat we offerReward platform with employee discounts and rewards25 days holiday + 8 bank holidaysBuy and sell holiday schemeA generous work save pension scheme, with employee contributions matched by the company up to 10%Culture focus around work/life balance (early finish Fridays)Subsidised onsite restaurant

Posted 4 days ago

This laboratory-based role involves performing scientific analysis on food textures and flows using advanced instrumentation to support client projects, research, and quality procedures.Consulting Technology​Supporting food manufacturers and retailers with product innovation including: rheology, new product development, value optimisation, instructional development, pilot plant, quality and food safety manufacturing, thermal processing, new technologies, and regulatory affairs.Food & Drink Science TeamThe Food and Drink Science Team look at the rheological properties of food materials to determine the texture as well as how they behave physically when subjected to physical forces and forced to flow. The rheological properties of raw materials, intermediate products such as batters and doughs as well as final products can be studied.This role will primarily play a support function for the Senior Scientist in the team where you will be running various laboratory based analysis using instruments such as  X-ray micro-CT, rheometer, texture analyser, DSC, viscosity meter. What you’ll be doingManage and undertake work on behalf of clients.Perform tasks related to quality procedures such as equipment calibration and reviews of documents.Write reports for contract and research projects.Identify new business opportunities.Contribute to idea generation for food and beverage science and research.Assisting on delivery of training courses. What we’re looking forA degree in food science, chemistry, physics, forensic science, chemical engineering, material science or similar.Experience of working within an laboratory environment (preferrable).Communication skills and a keen attitude to learn/develop.Experience in data analysis from the above and familiarity with statistical analysis techniques. (advantageous).What we offerReward platform with employee discounts and rewards25 days holiday + 8 bank holidaysBuy and sell holiday schemeA generous work save pension scheme, with employee contributions matched by the company up to 10%Culture focus around work/life balance (early finish Fridays)Subsidised onsite restaurantWhat you need to knowPlease note due to our rural location you must be able to drive and have your own transport. The successful candidate must, by the start of their employment, have permission to work in the UK.

Posted 22 days ago

This role combines scientific consultancy, research, and technical project management to help food manufacturers develop, validate, and optimize thermal processes such as pasteurisation and sterilisation on a global scale.Consulting Technology​Supporting food manufacturers and retailers with product innovation including: rheology, new product development, value optimisation, instructional development, pilot plant, quality and food safety manufacturing, thermal processing, new technologies, and regulatory affairs.Thermal ProcessingOur Processing Innovation Team supports our members and clients with consultancy, project work and training activities in the thermal processing area, including process development, validation and optimisation. This encompasses heating (e.g. cooking, pasteurisation and sterilisation) and cooling (chilling and freezing) processes.Due to the work they do there's an exciting travel element to this role- UK, Europe and Globally! Expenses paid work trips across the globe, recent trips include- Turkey, Iceland, Jamacia, South Africa, Italy and Spain.You will be working in a range of different food & drink manufacturing sectors, growing your skills and knowledge!The work of the Group is firmly rooted in the application of sound science and engineering principles to the solution of food industry problems. The route to delivering this is through a blend of longer-term research activities and short-term contract support for companies.  In addition, there is a significant training and knowledge transfer activity aimed at facilitating the application of best practice within the food manufacturing sector.The Group has facilities for traditional thermal processing (including heating and cooling operations), as well as a selection of more innovative technologies, supporting areas such as product development and food packaging.What you’ll be doingTo manage and deliver scientific and technical projects for our thermal processing clients, with focus on the validation of thermal processes. The job will involve a blend of consultancy, training, and research activities, as part of a close-knit team. A part of this role will be the ability to develop process validation and engineering services to our clients.What we’re looking forA graduate in a relevant scientific subject- Food Technology or Chemical EngineeringGood verbal and written communication skills to support business development.Demonstratable skills in report writing and data analysis.Effective time management skills relating to effective delivery and business practices.Full UK/EU driving licence and status to travel freely worldwideA keen interest in the food industry, ideally across multiple food sectors, including heat preserved foods and chilled/frozen sectors. Any experience in these sectors would be desirable, but not essentialSome background understanding around the thermal processing of foods in industryBasic project management skills from recent experienceWhat we offerReward platform with employee discounts and rewards25 days holiday + 8 bank holidaysBuy and sell holiday schemeA generous work save pension scheme, with employee contributions matched by the company up to 10%Culture focus around work/life balance (early finish Fridays)Subsidised onsite restaurant

Posted 22 days ago