Campden BRI

Graduate role in Food Science & Technology focused on research and development, product and ingredient testing, and pilot plant work for food and beverage manufacturers, with additional consultancy, reporting, and training support.Consulting Technology​Supporting food manufacturers and retailers with product innovation including: rheology, new product development, value optimisation, instructional development, pilot plant, quality and food safety manufacturing, thermal processing, new technologies, and regulatory affairs.Product & Ingredient Development TeamHere at Campden BRI, the aim of the Product and Ingredient Development Team is to provide world class research and development support to the food and beverage industry. A key focus is helping clients to bring innovative products to market in an efficient yet safe manner. The team also provides technical training and support to the industry. This role supports this through the delivery of research and development projects and training activities, particularly within the bakery category. The role will involve practical product developments and ingredient testing, using laboratory and pilot plant equipment as well as desk-based activities.What you’ll be doingExecuting technical food and beverage related projects / research, much of which will be practical work using lab and pilot plant facilitiesOffice-based activities- collecting project data and preparing client reports, liaising with clients and creating proposalsProviding support to practical delivery on training courses and presentation on external/internal training coursesAssisting in health & safety, hygiene, good manufacturing activitiesContribute to idea generation for the groupDeveloping knowledge of a pilot plant equipment to include maintenance and recordsWhat we’re looking forGraduate or equivalent, with relevant experience within food or beverage manufacture or development. A degree in food science or technology is preferable, but other relevant subjects would be considered. Relevant industrial experience may be considered in lieu of higher qualifications.Proven competence of working in the food industry, preferably within product development.Knowledge of raw materials and / or production methods, processes and food product analysis.Experience in using pilot plant equipment however, a bias towards using such equipment would be sufficient.Good communication and organisational skills for holding discussions with staff and clients.Ability to manage work on a number of projects simultaneously to agreed deadlines.Ability to write reports and proposals of varying length and complexity.An analytical mind with good attention to detail and the ability to find solutions to complex problems.Puts the client/customer and their needs at the heart of everything that we do.A strong team playerPlease note due to our beautiful location in the rural Cotswolds, you will need your own transport.What we offerReward platform with employee discounts and rewards25 days holiday + 8 bank holidaysBuy and sell holiday schemeA generous work save pension scheme, with employee contributions matched by the company up to 10%Culture focus around work/life balance (early finish Fridays)Subsidised onsite restaurant

Posted 15 days ago

Graduate role in Food Science & Technology focused on research and development, product and ingredient testing, and pilot plant work for food and beverage manufacturers, with additional consultancy, reporting, and training support.Consulting Technology​Supporting food manufacturers and retailers with product innovation including: rheology, new product development, value optimisation, instructional development, pilot plant, quality and food safety manufacturing, thermal processing, new technologies, and regulatory affairs.Product & Ingredient Development Team​​Campden BRI are at the forefront of innovation, science and technology that supports our members- the food & drink industries. You will be working with our Product and Ingredient Team- NPD, EPD, consultancy, trials and advice.The aim of the Product and Ingredient Development Team is to provide world class research and development support to the food and beverage industry. A key focus is helping clients to bring innovative products to market in an efficient yet safe manner. The team also provides technical training and support to the industry. This role supports this through the delivery of research and development projects and training activities, particularly within the bakery category. The role will involve practical product developments and ingredient testing, using laboratory and pilot plant equipment as well as desk-based activities.What you’ll be doingExecuting technical food and beverage related projects / research, much of which will be practical work using lab and pilot plant facilitiesOffice-based activities- collecting project data and preparing client reports, liaising with clients and creating proposalsProviding support to practical delivery on training courses and presentation on external/internal training courses Assisting in health & safety, hygiene, good manufacturing activitiesContribute to idea generation for the group Developing knowledge of a pilot plant equipment to include maintenance and recordsWhat we’re looking forFood Science & Technology graduate or equivalent, with relevant experience within food or beverage manufacture or development. A degree in food science or technology is preferable, but other relevant subjects would be considered. Relevant industrial experience may be considered in lieu of higher qualifications.Proven competence of working in the food industry, preferably within product development.Knowledge of raw materials and / or production methods, processes and food product analysis.Experience in using pilot plant equipment however, a bias towards using such equipment would be sufficient.Good communication and organisational skills for holding discussions with staff and clients.Ability to manage work on a number of projects simultaneously to agreed deadlines.Ability to write reports and proposals of varying length and complexity.An analytical mind with good attention to detail and the ability to find solutions to complex problems.Puts the client/customer and their needs at the heart of everything that we do.A strong team playerPlease note due to our rural location, you must be able to drive and have your own transport. What we offerExcellent opportunity to develop and grow your skills.Reward platform with employee discounts and rewards25 days holiday + 8 bank holidaysBuy and sell holiday schemeA generous work save pension scheme, with employee contributions matched by the company up to 10%Culture focus around work/life balance (early finish Fridays)Subsidised onsite restaurant

Posted 15 days ago

Delivering R&D, consultancy, and training projects for food manufacturers with both on-site and international travel opportunities.Consulting Technology​Supporting food manufacturers and retailers with product innovation including: rheology, new product development, value optimisation, instructional development, pilot plant, quality and food safety manufacturing, thermal processing, new technologies, and regulatory affairs.Thermal ProcessingOur Processing Innovation Team supports our members and clients with consultancy, project work and training activities in the thermal processing area, including process development, validation and optimisation. This encompasses heating (e.g. cooking, pasteurisation and sterilisation) and cooling (chilling and freezing) processes.Due to the work they do there's an exciting travel element to this role- UK, Europe and Globally! Expenses paid work trips across the globe, recent trips include- Turkey, Iceland, Jamacia, South Africa, Italy and Spain.You will be working in a range of different food & drink manufacturing sectors, growing your skills and knowledge!The work of the Group is firmly rooted in the application of sound science and engineering principles to the solution of food industry problems. The route to delivering this is through a blend of longer-term research activities and short-term contract support for companies.  In addition, there is a significant training and knowledge transfer activity aimed at facilitating the application of best practice within the food manufacturing sector.The Group has facilities for traditional thermal processing (including heating and cooling operations), as well as a selection of more innovative technologies, supporting areas such as product development and food packaging.What you’ll be doingTo manage and deliver scientific and technical projects for our thermal processing clients, with focus on the validation of thermal processes. The job will involve a blend of consultancy, training, and research activities, as part of a close-knit team. A part of this role will be the ability to develop process validation and engineering services to our clients.What we’re looking forA graduate in a relevant scientific subject- Food Technology or Chemical EngineeringGood verbal and written communication skills to support business development.Demonstratable skills in report writing and data analysis.Effective time management skills relating to effective delivery and business practices.Full UK/EU driving licence and status to travel freely worldwideA keen interest in the food industry, ideally across multiple food sectors, including heat preserved foods and chilled/frozen sectors. Any experience in these sectors would be desirable, but not essentialSome background understanding around the thermal processing of foods in industryBasic project management skills from recent experienceWhat we offerReward platform with employee discounts and rewards25 days holiday + 8 bank holidaysBuy and sell holiday schemeA generous work save pension scheme, with employee contributions matched by the company up to 10%Culture focus around work/life balance (early finish Fridays)Subsidised onsite restaurant

Posted 15 days ago